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Wedding Menus
Enjoy perusing our seated reception menus for weddings below. Click here for a printable version. Please keep in mind that in addition to these popular selections, we are delighted to customize a menu for you.
Included in all wedding packages are two hors d’oeuvres, one salad, two entrées, one vegetarian entrée, one vegetable and one rice/potato accompaniment.
Hors D'Oeuvres
Salads
Entrées
Vegetarian Entrées
Accompaniments
Moonlight Menu
Dessert Table Selections
Hors D’Oeuvres (Select Two)
Add an additional selection for $5 per person
Cold
Curried Chicken on Flatbread
Smoked Salmon Mousse Canapés
Fresh Vegetable Crudités
Cherry Tomatoes Stuffed with Goat Cheese and Fresh Basil
Cheese Torte with Flatbread
Bruschetta and Fresh Mozzarella
Cucumber Salmon Mousse Canapés
Beef or Tuna Carpaccio with Seasoned Parmesan Baguette
Sliced Assorted Fresh Seasonal Fruit
Antipasto Display
Imported and Domestic Cheese Display
Shrimp Cocktail (add $2 per person)
Hand Rolled Sushi (add $2 per person)
Hot
Stuffed Mushroom Caps with Boursin Cheese and Spinach
Chicken Saté with Thai Peanut Sauce
Beef Saté with Teriyaki Sauce
Seafood Dumplings
Fried Wonton of Andouille Sausage and Smoked Gouda Cheese
Vegetarian Egg Rolls
Spanakopita
Spinach and Artichoke Dip with Pita Chips
Coconut Shrimp with Orange Marmalade (add $2 per person)
Poached Sea Scallops Served in Spoons (add $2 per person)
Miniature Crab Cakes (add $2 per person)
Lump Crab Dip with Pita Chips (add $2 per person)
Salads (Select One)
Mesclun Greens
Classic Caesar Salad
Sliced Tomato and Mozzarella Tower with a Sprig of Basil Drizzled with Balsamic Vinaigrette
Baby Leaf Spinach Salad with Mandarin Oranges, Walnuts and Crisp Prosciutto
Entrées (Select Two)
Add an additional selection for $10 per person
Filet Mignon – Six Ounce Grilled Filet with Choice of Demi-Glace, Sweet Cabernet Butter or Bernaise Sauce
New York Strip Steak – Eight Ounce Grilled Strip Steak with a Mushroom Ragout Demi-Glace
Prime Rib – Twelve Ounce Slow Roasted Prime Rib of Beef with Chef Kyle’s Horseradish Cream
Chicken Provençal – Pan-Seared Chicken Breast Sautéed with Mushrooms and Tomatoes in a White Wine Garlic Sauce
Boursin Stuffed Chicken – Oven Roasted Chicken Breast Stuffed with Spinach and Boursin Cheese in a Madeira Sauce
Passion Chicken - Oven Roasted Chicken Breast Stuffed with Crab Imperial in a Sherry Crab Cream Sauce
Chicken Saltimbocca – Sautéed Chicken Breast Rubbed in Sage and Topped with Prosciutto in a Lemon Butter Sauce
Honey Soy Salmon - Six Ounce Grilled Salmon Filet with a Honey Soy Glaze
Almond Encrusted Halibut – Pan-Seared Halibut Filet Coated in Sliced Almonds with a White Wine Butter Sauce
Neptune’s Delight – Grilled Jumbo Sea Scallops and Shrimp Kebab with a Pineapple and Mango Salsa
Baked Stuffed Shrimp - Jumbo Shrimp Stuffed with Fresh Crab Meat and Coated with a Garlic Lemon Butter
Pan-Seared Pork Chops - Center Cut Chops with a Spiced Apple Chutney
Pork Tenderloin – Roasted and Served with Apricots and Walnuts. Finished in a Brandy Cream Sauce
Leg of Lamb - Roasted and Stuffed with Prosciutto and Romano Cheese in a Marsala Gravy
Veal Chop – Pan-Seared then Roasted Thick Cut Veal Chop with a Balsamic Port Glaze (add $5 per person)
His and Hers – Four Ounce Petite Filet Mignon with a Four Ounce Broiled Crab Cake (add $5 per person)
Lobster Tail – Broiled Maine Lobster Tail with Drawn Butter (add $5 per person)
Lovers’ Crab Cakes – Two Perfectly Matched Four Ounce Jumbo Lump Maryland Crab Cakes with a Remoulade Sauce (add $5 per person)
Rack of Lamb – Roasted and Encrusted in Herbs and Blue Cheese with a Reduced Mint Sauce Demi-Glace (add $5 per person)
Vegetarian Entrées (Select One)
Pasta Primavera - Mixed Vegetables over Fettuccini Pasta with a Tomato Vodka Cream Sauce
Stuffed Portabella Mushrooms - Chopped Shiitake Mushrooms, Grilled Tomatoes, Caramelized Onions and Roasted Red Peppers Stuffed in a Portabella Mushroom, Topped with Gorgonzola
Crustless Spinach and Feta Pie - Baked Spinach and Feta Cheese Tart Baked over Phyllo Pastry
Accompaniments
Vegetables (Select One)
Medley of Seasonal Vegetables
Fresh Haricot Vert
Buttered Asparagus
Glazed Baby Carrots
Pan Roasted Brussel Sprouts
Steamed Broccoli and Baby Carrots
Ratatouille
Braised Leeks
Rice & Potatoes (Select One)
Smoked Gouda Mashed Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Duchesse Potatoes
Whipped Sweet Potatoes
Dauphinoise Potatoes
Wild Rice
Rice Pilaf
Saffron Risotto
Savory Bread Pudding
Moonlight Menu
Sliders - Grilled Two Ounce Burgers with American Cheese and Sautéed Onions or a Home-Style Breaded Two Ounce Chicken Breast $4 each
Mini Ciabatta Pizzas - Mozzarella Cheese and Pizza Sauce on Ciabatta Bread $4.50 each. Add your favorite toppings for an additional $.50 each – choice of Pepperoni, Italian Sausage, Mushrooms, Onions, Ham, Pineapple and Green Peppers
Chicken Wings - Mild, Hot or Old Bay with Carrots, Celery and Blue Cheese 50 wings - $65, 100 wings - $130, 150 wings - $185
Quesadillas - Beef or Chicken with Fresh Salsa and Sour Cream $7 per person
Continental Breakfast - Assorted Pastries, Bagels and Muffins with a Fresh Fruit Display $9 per person
Dessert Table Selections
Chef Kyle’s Award-Winning Grand Marnier Chocolate Mousse - Served in a White and Dark Chocolate Cup with a Fresh Raspberry. The dessert that took home the trophy at Frederick’s Evening on the Riviera 2008 $5 per person
Chocolate Dipped Strawberries - Fresh Strawberries Dipped in an Assortment of Dark and White Chocolate $2 per person
Assorted Petit Fours - Assortments of Carrot Cake, Red Velvet Cake, Double Chocolate Cake and Truffle Bon Bon Petit Fours $3 per person
Cannolis - Pastry Shells with a Sweet Whipped Ricotta Cheese Filling $4 per person
Offerings may change periodically. .
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