Hors D’oeuvres

Cold

Fresh Vegetable Crudités

Sliced Assorted Fresh Seasonal Fruit

Imported and Domestic Cheese Display with Gourmet Crackers

Cherry Tomatoes Stuffed with Goat Cheese and Fresh Basil

Cheese Torte with Flatbreads

Vegetable Maki

Bruschetta and Fresh Mozzarella

Cucumber Salmon Mousse Canapés

Antipasto

Beef or Tuna Carpaccio with Seasoned Parmesan Baguette

Shrimp Cocktail

Hand Rolled Sushi


Hot

Stuffed Mushroom Caps with a Choice of Boursin Cheese and Spinach or Crab Imperial

Spanakopita

Chicken Satay with a Thai Peanut Sauce

Beef Satay with a Teriyaki Sauce

Miniature Quiche

Coconut Shrimp with Orange Marmalade

Fried Wonton with Andouille Sausage and Smoked Gouda Cheese

Shrimp Egg Rolls

Crab Dip with Assorted Crackers

Miniature Crab Cakes 

Please note that selections are subject to change.