Salads

Fresh Garden Vegetables Tossed with Crisp Iceberg Lettuce
Classic Caesar Salad
Fancy Mixed Greens

Entrées (Include Starch and Vegetable)

New York Strip Steak – 8oz Hand Cut Strip Steak Grilled with a Demi Glace       

Chicken Provençal – Pan Seared Chicken Breast with Sautéed Mushrooms and Tomatoes in a White Wine Garlic Sauce                                                                           

Chicken Saltimbocca – Sautéed Chicken Breast Rubbed in Sage and Topped with Prosciutto Ham in a Lemon Beurre Blanc Sauce                                                    

Grilled Salmon Filet – 8oz Grilled Atlantic Salmon Glazed in a Honey Soy Sauce

Stuffed Portabella – Chopped Shiitake Mushrooms, Grilled Tomatoes, Caramelized Onions, Roasted Red Pepper Stuffed in a Portabella Mushroom Topped with Gorgonzola Cheese

Prime Rib – 12 oz Hand Cut Slow Roasted Prime Rib of Beef with Horseradish Cream Sauce

Petite Filet Mignon – 6oz Hand Cut Grilled Filet in a Sweet Cabernet Butter Sauce

Boursin Stuffed Chicken – Oven Roasted Chicken Breast Stuffed with Italian Sausage and Boursin Cheese in a Brown Sauce

Chicken Florentine – Oven Roasted Chicken Breast Stuffed with Spinach in a Parmesan Cream Sauce

Chicken Parmesan – Hand-Breaded Chicken Breast, Oven Baked and Topped with Marinara and Mozzarella, Served Over Linguini Pasta

Imperial Chicken – Oven Roasted Chicken Breast Stuffed with Crab Imperial and Topped with a Crab and Sherry Sauce

Shrimp Scampi – Pan Seared Jumbo Shrimp Tossed in a White Wine Garlic Sauce Over a Bed of Wild Rice

Almond Encrusted Salmon – 8oz Salmon Filet Coated with Sliced Almonds, Pan Seared in a Lemon Beurre Blanc Sauce