Soups
| Chili |
Potato Leek |
Chicken Tortilla |
|
Maryland Crab |
Chicken Corn Chowder |
Minestrone |
| Crab Bisque |
Salads
| Musket Ridge House Salad | Caesar Salad |
|
Grilled Chicken Salad |
Add Chicken |
|
Grilled Chicken Caesar Salad |
Add Grilled Steak Tips |
Sandwiches
| Club Sandwich |
Grilled Chicken Cordon Bleu |
|
Grilled Chicken Sandwich |
Maryland Crab Cake Sandwich |
| Grilled Tuna with Lemon Aioli | Tomato, Mozzarella & Basil on Ciabatta Bread |
| Turken Reuben |
Lunch Entrées
Stuffed Portabella Mushroom – Large Portabella Stuffed with Chopped Shiitake Mushrooms, Grilled Tomatoes, Caramelized Onions, Roasted Red Pepper & topped with Gorgonzola Cheese
Pasta Primavera – Penne, Fresh Seasonal Vegetables, Garlic & Fresh Herbs
Eggplant Parmesan – Hand-Breaded, Oven Baked Eggplant, topped with Marinara and Mozzarella. Served Over Linguini.
Chicken Provençal – Pan-Seared Chicken Breast with Sautéed Mushrooms and Tomatoes in a White Wine Garlic Sauce
Chicken Parmesan – Hand-Breaded, Oven Baked Chicken Breast, topped with Marinara and Mozzarella. Served Over Linguini.
Pesto Salmon – Oven Roasted Salmon with Basil Pesto & Goat Cheese Bread Crumbs
Honey Soy Salmon – Grilled Atlantic Salmon Glazed in a Honey Soy Sauce
Pork Medallions – with an Apple Cider Glaze
Sea Scallops – Pan-Seared with Garlic and White Wine
New York Strip Steak – Grilled and topped with a Sweet Cabernet Butter
Please note that selections are subject to change.