Musket Ridge Maryland’s Finest Golf Course


"Musket Ridge is the best piece of property I have ever had the privilege of working on. The terrain and views are absolutely spectacular."
- Joe Lee, May 10, 2002

With its natural beauty and rolling topography, Musket Ridge’s golf course encompasses some of the most scenic land that Maryland has to offer. Its breathtaking views combined with impeccably conditioned fairways and greens provide a challenging golf course that receives continuous praise from both occasional and accomplished golfers.

Many thanks to Horizon Distributors and Club Car for sponsoring the Musket Ridge Pro-Am.



Joe Lee's Final Course Design

Encompassing over 150 acres of breathtaking views, Musket Ridge was the final gem by golf course architect Joe Lee. He called this Maryland course the finest property he ever worked with, and used the natural contours to sculpt an exciting and picturesque course.

“Undulating greens, strategically located visible hazards from elevated tee boxes and unique bunkering are trademarks of this superbly conditioned golf course..”
                                                                                                                              - The Golf Guide

Beyond Maryland's Best Golf Course

There is more to the experience of a day of golf at Musket Ridge than the course alone. With exceptional practice facilities and a first-class clubhouse, Musket Ridge is the perfect venue to warm up or cool down. In addition, Musket Ridge hosts some of Maryland’s best golf outings every day of the week and is happy to customize events to any group’s needs.

....For The Needy Golf Tournament


  When: Saturday, November 19, 2016
Time: 10 am Shotgun Start
Format: Captains Choice Scramble
Deadline: Thursday, November 17, 2016
Entry Fee: $55 per golfer (Includes cart, range, balls, prizes & lunch)

Each player must bring 1 FROZEN TURKEY or Chicken to be donated to the local food banks.

Join us afterwords for our fresh homemade chili and hot biscuits from our Executive Chef, Kyle Roberson.

Sign up early the field is limited!

We’ve provided 5 tons so far! Help us continue to help others who need a break this holiday season!

(301) 293-9930 ext. 110 or here to register online