Kyle Roberson

Executive Chef


Phone: 301-293-9930 x113
Email: chefkyle@musketridge.com

Kyle has been a chef in the Baltimore and Washington D.C. areas since 1995. He has prepared meals for top national celebrities and sports figures as well as Congressional dignitaries and local government officials. As part of the Musket Ridge team since 2007, Kyle is central to the Zero Food Waste Initiative, the first of its kind on the East Coast. He oversees the Bokashi process and uses the compost in his organic on-site garden. He is a passionate Baltimore Orioles fan and named his cat Murray after Hall-of-Famer Oriole Eddie Murray.