Hors D’oeuvres


Cold

 Fresh Vegetable Crudités (individual or display)
Cherry Tomatoes Stuffed with Goat Cheese & Fresh Basil
Bruschetta & Fresh Mozzarella
Chilled Gazpacho Shooters
Assorted Sliced Seasonal Fruit
Pear, Goat Cheese & Genoa Salami Crostini with Fresh Mint
Imported & Domestic Cheese Display with Gourmet Crackers
Beef Carpaccio with Seasoned Parmesan Baguette
Antipasto Display
Tuna Sashimi with Sesame Vinaigrette
Shrimp Cocktail (add $2 pp)
Shrimp & Scallop Ceviche (add $2 pp)

Hot

Apple Fritter with Salted Caramel Sauce
Spanakopita
Mini Cheese Crepe with Blueberry Sauce
Grilled Flatbread Pizza with Tomato, Mozzarella, Prosciutto & Arugula
Vegetable Egg Rolls
Stuffed Mushroom Caps with Boursin Cheese & Spinach
Chicken Saté with Thai Peanut Sauce
Chicken And Waffles
Beef Saté with Teriyaki Sauce
Maple Braised Pork Belly on Cornbread Pancake
Beer Braised Short Rib on Crispy Risotto Cake
Teriyaki Shrimp and Scallop Dumplings
Fried Pork Wontons with Plum Sauce
Turkey Kofta in Curried Tomato Sauce with Candied Ginger
Coconut Shrimp with Orange Marmalade
Miniature Fish Tacos with Pineapple Salsa
Wasabi Seared Scallops with Soy Beurre Blanc


Please note that selections are subject to change.

 


BACK