Banquet Dinner Menu

Salads

Fresh Garden Vegetables Tossed with Crisp Iceberg Lettuce
Classic Caesar Salad
Fancy Mixed Greens

Entrées (Include Starch and Vegetable)

Almond Encrusted Salmon 
8 Ounce Atlantic Salmon Filet Coated with Sliced Almonds and Pan-Seared in Lemon 
Beurre Blanc 

Pan Seared Sea Bass 
8 Ounce Sea Bass with Ginger Lime Sauce

Grilled Salmon Filet 
8 Ounce Atlantic Salmon Filet Glazed in a Honey Soy Sauce 

Imperial Chicken 
Oven-Roasted Chicken Breast Stuffed with Crab Imperial and Topped with a Crab 
and Sherry Sauce 

Maryland Crab Cakes 
Two 4 Ounce Broiled Jumbo Lump Crab 
Cakes 

Stuffed Portabella 
Chopped Shiitake Mushrooms, Grilled Tomatoes, Caramelized Onions and Roasted Red Peppers Stuffed in a Portabella Mushroom Topped with Gorgonzola Cheese 

Grilled Spice Rubbed Flank Steak
8 Ounce Flank Steak in a Homemade Spice Rub Topped with Chimichurri SauceChicken Provençal Pan-Seared Chicken Breast with Sautéed Mushrooms and Tomatoes in a White Wine Garlic Sauce 

Stuffed Pork Loin 
8 Ounce Bacon-Wrapped Pork Loin Stuffed with Spinach and Mushrooms and Topped with a Balsamic Reduction 

Braised Short Ribs 
Slow Braised and Topped with an Herbed Red Wine Gravy 

Chicken Saltimbocca 
Sautéed Chicken Breast Rubbed in Sage and Topped with Prosciutto in Lemon Beurre Blanc 

Grilled Pork Chop
8oz bone in grilled pork chop with Maple-Bourbon glaze

New York Strip Steak 
8 Ounce Hand Cut Strip Steak Grilled with a Demi Glaze 

Petite Filet Mignon 
6 Ounce Hand Cut Grilled Filet Topped with Red Onion Jam



Please note that selections are subject to change.

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