Wedding Menus

Enjoy perusing our wedding reception menus below.  Click here for a printable version.  Please keep in mind that in addition to these popular selections, we are delighted to customize a menu for you.

Hors D'Oeuvres
Salads
Entrées
Vegetarian Entrées
Accompaniments
Action Stations
Moonlight Menu
Dessert Table Selections


Hors D’Oeuvres

Cold 
Fresh Vegetable Crudités (individual or display)
Pear, Goat Cheese and Genoa Salami Crostini with Fresh Mint
Cherry Tomatoes Stuffed with Goat Cheese and Fresh Basil
Cheese Torte with Flatbread
Bruschetta and Fresh Mozzarella
Beef Carpaccio with Seasoned Parmesan Baguette
Sliced Assorted Fresh Seasonal Fruit
Antipasto Display
Shrimp Cocktail (add $2 per person)
Hand Rolled Sushi (add $2 per person)
Shrimp & Scallop Ceviche (add $2 per person)

Hot
Stuffed Mushroom Caps with Boursin Cheese and Spinach
Chicken Saté with Thai Peanut Sauce
Beef Saté with Teriyaki Sauce
Beer Braised Short Rib on Crispy Risotto Cake
Teriyaki Shrimp and Scallop Dumplings
Fried Wonton of Andouille Sausage and Smoked Gouda Cheese
Vegetarian Egg Rolls
Spanakopita
Spinach and Artichoke Dip with Pita Chips
Grilled Flatbread Pizza with Tomato, Mozzarella, Prosciutto and Arugula
Miniature Fish Tacos with Pineapple Salsa (add $2 per person) 
Coconut Shrimp with Orange Marmalade (add $2 per person) 
Wasabi Seared Scallops with Soy Beurre Blanc (add $2 per person) 
Miniature Crab Cakes (add $2 per person) 
Lump Crab Dip with Pita Chips (add $2 per person) 
Baked Brie en Croûte (add $2 per person) 
Spice Skirt Steak with Cucumber Relish and Chili Sauce (add $2 per person) 

Salads
Petite Mixed Greens
Classic Caesar Salad
Sliced Tomato and Mozzarella Tower with a Sprig of Basil, Drizzled with Balsamic Vinaigrette
Baby Leaf Spinach Salad with Mandarin Oranges, Walnuts and Crisp Prosciutto

Entrées
Filet Mignon
New York Strip Steak
Boursin Stuffed Chicken
Passion Chicken
Chicken Sorrentino
Almond Encrusted Halibut
Neptune’s Delight
Baked Stuffed Shrimp
Pan-Seared Pork Chop  
Canadian Salmon
Veal Chop
His and Hers
Lobster Tail
Lovers’ Crab Cakes
Rack of Lamb
King and Queen

Vegetarian Entrées
Pasta Primavera
Stuffed Portabella Mushrooms
Eggplant Parmesan
Wild Mushroom Ravioli

Accompaniments

Vegetables 
Medley of Seasonal Vegetables
Fresh Haricot Vert
Buttered Asparagus
Cauliflower Au Gratin with Fontina Cheese
Braised Red Cabbage
Pan Roasted Brussels Sprouts
Steamed Broccoli and Baby Carrots
Ratatouille
Butternut Squash with Dried Cranberries and Fresh Mint
Grilled Bok Choy with Asian Vinaigrette

Rice & Potatoes  
Smoked Gouda or Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Whipped Sweet Potatoes
Scalloped Potatoes
Wild Mushroom, Pancetta and Basil or Saffron Risotto
Wild Rice
Rice Pilaf
Potato Gnocchi with Brown Butter and Fresh Herbs

Action Stations
Smashed Potato Station
South of the Border
Paella Station
Far East Station
Amore Italiano
Carving Station
Under the Sea

Moonlight Menu
Sliders
Mini Ciabatta Pizzas
Chicken Wings
Quesadillas
Continental Breakfast

Dessert Table Selections
Chef Kyle’s Award-Winning Grand Marnier Chocolate Mousse
Chocolate Dipped Strawberries
Assorted Petit Fours
Cannoli

In addition to these popular selections, we are delighted to customize a menu for you.  Offerings may change periodically.

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